Nikuman-Inspired Pork Bun

Steamed-to-order fluffy pork buns (nikuman style) reimagined as a shareable side: savory ground pork filling laced with shiitake, cabbage, and ginger, wrapped in soft dough with a glossy soy-sesame glaze. Served warm and ready to dip in miso-kewpie sauce — the ultimate portable winter comfort, blending street-food nostalgia with your gourmet twist.