Tempura Sweet Potato Fries

Thick-cut sweet potato batons lightly battered in a delicate tempura flour mix, flash-fried to airy crispness with a fluffy interior. Lightly salted and served with a side of matcha aioli for an earthy, creamy contrast — sweet, savory, and texturally perfect, these elevated fries bring subtle Japanese refinement and a satisfying crunch that pairs beautifully with umami-heavy pizzas.